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Sweet Tea Citrus Sangria

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This sweet tea citrus sangria is a bright, perfectly sweet, citrusy cocktail perfect for game day or any entertaining event. It’s made with a lemon sweet tea wine, fresh orange juice, peach bourbon, fruit, and mint. Easy, refreshing, and balanced and big enough for a whole party!

A cocktail perfect for entertaining

Batch cocktails are the perfect way to provide cocktails for your guests without too much effort on your end. You can make this sweet tea citrus sangria ahead of time and in a large batch. It’s actually best if you make this cocktail the day before or morning of your event, so the flavors meld together and become even more delicious.

This cocktail also looks gorgeous, a showstopper for your event. The colorful fruit and fresh mint are simple touches that make the drink appear a little bougie even though it took little effort on your end.

Simply combine the lemon sweet tea wine, orange juice, and peach bourbon. Before serving, add in the fresh fruit and orange juice. I also like to make fun ice cubes filled with orange and mint for a special touch when your guests pour the drink (but totally optional).

This sweet tea citrus sangria is perfect for entertaining at parties, especially if you are throwing any super bowl parties!

Ingredients in this Sweet Tea Citrus Sangria

Here’s what you’ll need to make this drink:

  • lemon sweet tea wine cocktail, this delicious sweet tea cocktail makes this sangria so simple to make. It brings the sweet tea, lemon, and white wine flavors to the party, so you only need 3 ingredients to make this drink! The sweet tea flavors are balanced with the bright citrusy orange juice and bold, rich peach bourbon.
  • orange juice, adds bright, light notes to help balance out the other sweet flavors. Sweet tea and citrus also pair together perfectly; brings those summertime vibes during these dreary months.
  • peach bourbon, the peach compliments the citrus and tea and the bourbon adds rich, bold notes to make a balanced and bright cocktail.
  • fresh orange and lemon slices, the fresh fruit adds more brightness to the cocktail and also makes it look pretty!
  • mint, that touch of herbaceous, bright goodness rounds out the cocktail. Also, I love a pretty garnish to complete the cocktail!

How to make this batch cocktail!

Why batch cocktails are so perfect for entertaining?! It’s so simple to throw together! Simply combine the sweet tea wine, orange juice, and peach bourbon to a pitcher. Stir until well combined. Before serving, add in the fruit and mint. Pour over ice and add extra fruit and mint for garnish. 

Before an event, I like to add the ice and garnishes to wine glasses next to the ready made pitcher so your guests simply need to pour the cocktail and enjoy!

Other delicious apps and cocktails

Enjoy!

This sweet tea citrus cocktail is a delicious, flavorful, and easy batch cocktail perfect for Super Bowl celebrations! Made with sweet tea with lemon wine cocktail, fresh citrus juice, peach bourbon and fresh fruit for a delicious addictive drink! 

If you make this sweet tea citrus sangria, please leave a comment below.  I absolutely love to hear from you guys and your thoughts on my recipes. And of course, if you do make this recipe, don’t forget to tag me on Instagram or pin it on pinterest, because sharing is caring!

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Sweet Tea Citrus Sangria

This sweet tea citrus sangria is a bright, perfectly sweet, citrusy cocktail perfect for game day or any entertaining event.
Course Drinks
Prep Time 10 minutes
Servings 10 drinks
Author Danielle

Ingredients

  • 1 1.5 L of Sutter Home Sweet Tea Wine Cocktail with lemon
  • 1 cup orange juice
  • 1/2 cup peach bourbon more or less to taste
  • 1 small orange cut into slices
  • 1 small lemon cut into slices
  • 1 small blood orange or grapefruit cut into slices
  • Mint for garnish

Instructions

  1. Combine the sweet tea wine, orange juice, and peach bourbon to a pitcher. Stir until well combined. Pour over ice and add extra fruit and mint for garnish.

  2. Before serving, add in the fruit and mint.

  3. Pour over ice and add extra fruit and mint for garnish.

Recipe Notes

If making the day before, combine the sweet tea wine, orange juice, and peach bourbon to a pitcher and place in fridge. Add the fruit before serving so it does not become mushy in the fridge overnight. 

Pomegranate French 75

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Be merry and bright this holiday season with this Pomegranate French 75. It’s perfectly tart, sweet, and bubbly and sure to put you in the holiday spirit! Made with pomegranate juice, lemon juice, pure maple syrup, Empress 1908 Gin, and sparkling wine.

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Let’s get into the holiday spirit!

No holiday season is complete without a good holiday cocktail (or mocktail!). Something fun, festive, and fruity to sip on during those holiday parties or at home celebrations. I like to create a new one each season and this year’s might be my favorite yet.

It’s a pomegranate French 75. A holiday spin on a classic and favorite cocktail. A French 75 typically consists of lemon juice, simple syrup, gin or cognac, and champagne. The addition of pomegranate and maple syrup gives this classic cocktail those holiday vibes and also provides a gorgeous magenta hue. It’s fun and pretty to sip on and will put you in the holiday spirit!

What you’ll need to make this Pomegranate French 75

Here’s what you will need to create this cocktail:

  • pomegranate juice, is slightly sweet and tangy and provides some holiday flair to this drink. It’s also full of antioxidants and nutrients so makes this a feel good drink! I use 100% pomegranate juice to avoid any unwarranted added sugar.
  • lemon juice, adds a bright, citrusy pop to wake this drink up and help balance the sweetness.
  • pure maple syrup, gives the perfect, rich sweetness to this drink.
  • Empress 1908 Gin, my fav gin! It’s a premium gin made with 18 botanicals which creates a delicate, modern flavor profile. It also gives this cocktail a more robust, pretty color!
  • sparkling wine, adds a little fizz and a little fun!

How to make this cocktail

  • Prepare shaker and glass; add ice to a shaker and add two big ice cube to two coupe glasses (you can also use a champagne glass and omit ice).
  • Add ingredients to the shaker; add the pomegranate juice, gin, lemon juice, and maple syrup to the shaker and shake vigorously so the drink becomes nice and cold. Pour into the coupe glasses.
  • Top with sparkling wine; top each glass with sparkling wine (champagne, cava, or prosecco works too!).
  • Garnish and serve; garnish with a lemon peel, sprig of rosemary, and pomegranate seeds to make it festive and fun. Enjoy!

Why you’ll love it:

  • simple and easy; this cocktail uses minimal, easy to find ingredients and takes only minutes to make. Yes!
  • pretty and elegant; this drink, with it’s magenta hue and natural garnishes, is a beautiful masterpiece sure to impress your guests!
  • uses real ingredients; this drink is perfectly balanced and sweet as it uses natural and real pomegranate juice and pure maple syrup.
  • delicious, fruity, and bubbly; with tart pomegranate juice, bright lemon juice, pure, rich sweetness from the maple syrup, beautiful, elegant flavor from the gin, and pop from the sparkling wine, this drink boasts a magical flavor profile!

Other fun and festive cocktails

Enjoy!

This pomegranate French 75 is bubbly, sweet, balanced, fruity, fun, and festive – the perfect cocktail to celebrate the holidays!

If you make this pomegranate French 75, please leave a comment below.  I absolutely love to hear from you guys and your thoughts on my recipes. And of course, if you do make this recipe, don’t forget to tag me on Instagram or pin it on pinterest, because sharing is caring!

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Pomegranate French 75

Be merry and bright this holiday season with this Pomegranate French 75. It perfectly tart, sweet, and bubbly and sure to put you in the holiday spirit.
Course Drinks
Servings 2 cocktails
Author Dani

Ingredients

  • 1/2 cup pomegranate juice
  • 4 oz Empress 1908 Gin
  • 2 oz fresh lemon juice
  • 1 ½ tbsp pure maple syrup simple syrup works too
  • Prosecco, Champagne, or sparkling wine for topping
  • Pomegranate seeds optional
  • Sprig of rosemary optional
  • Lemon slices optional

Instructions

  1. In a shaker with ice, add pomegranate juice, gin, lemon juice, and maple syrup and shake vigorously. Stain into two coupe glasses with big ice cubes. Top with Prosecco. Garnish with pomegranate seeds, lemon slice, and sprig of rosemary, if desired. Enjoy!

Blueberry Mint Mojito

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This blueberry mint mojito is the perfect sweet and refreshing drink to enjoy as summer winds down. It features fresh smashed blueberries, fresh mint, white rum, sweet and sour limes, a touch of agave, and club soda. It’s bright, delicious, and perfect to sip on during those hot summer nights.

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A summer cocktail

One of Deano and I’s favorite things to do during the summer is enjoy a cocktail on the porch after the boys go to bed. It’s the perfect way to wind down the day and spend some quality time together.

On those particular hot summer nights, I crave a bright, refreshing cocktail. This blueberry mint mojito is one of my go-tos. It features two of my fav summer produce: mint and blueberries. It’s also bright, perfectly sweet and balanced, and a little bubbly too, making for a fun, festive porch drink. Best yet, it takes only a couple of minutes to whip up!

Sipping on this blueberry mint mojito as we watch the sunset….it’s my favorite summer activity.

Ingredients in this Blueberry Mint Mojito

  • blueberries. make sure to use fresh, ripe blueberries. You will muddle them so they release their sweet juices and provides this beautiful purple hue to the drink!
  • mint, gives a mojito that classic crisp, refreshing flavor it’s known for!
  • white rum, a must for any good mojito (but you can omit to make this a mocktail if desired).
  • agave or honey, for natural sweetness.
  • lime juice, the sweet and sour flavor of the lime balances out the sweetness of the other flavors.
  • club soda, for a little sparkle!

How to make this summertime drink

  • Pick the right glass. A high ball cocktail glass is the right choice for this cocktail. You can build and make the entire cocktail in this glass. No shaker needed!
  • Add in the main ingredients. To the highball glass, add in the fresh blueberries, agave, lime juice, rum and mint.
  • Time to muddle. Use the back of a wooden spoon or muddler, and gently press down on the ingredients until the mint becomes fragrant and blueberries start to release their juices (this is called muddling).
  • Top with club soda. Fill the glass with ice and top with club soda.
  • Stir it up. Gently stir so the ingredients are well mixed.
  • Enjoy! Garnish with a lime wedge and mint, if desired. Then, sip away!

Why You’ll Love this blueberry mint mojito

  • It’s easy to make. You can whip this up in under 5 minutes. Yes please!
  • Uses fresh, simple ingredients. This drink uses only a few fresh ingredients and only a natural sweetener, so is light and refreshing.
  • Celebrates summer produce. This cocktail features both mint, which grows wild in the summer, and blueberries, one of my fav summer fruits. Both shine in this drink and give you all the summertime vibes.
  • Easily customizable. You could use a different fruit, like blackberries or strawberries, anything that would release plenty of juice when muddled. You could also use honey for a more floral sweetness or even add a flavor sparkling water for an extra flavor kick!

Other delicious cocktail

Enjoy!

This blueberry mint mojito is the perfect drink to make while summer is still going strong!

If you make this blueberry mint mojito, please share it or leave comment below!   I absolutely love to hear from you guys and your thoughts on my recipes. And of course, if you do make this recipe, don’t forget to tag me on Instagram or pin it on pinterest, cuz sharing is caring!

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Blueberry Mint Mojito

This blueberry mint mojito is the perfect sweet and refreshing drink to enjoy as summer winds down. It features fresh smashed blueberries, fresh mint, white rum, sweet and sour limes, a touch of agave, and club sod
Course Drinks
Prep Time 4 minutes
Servings 1 cocktail
Author Dani

Ingredients

  • 1/3 cup fresh blueberries save a couple for garnish
  • 1-2 teaspoons agave to taste
  • 5 fresh mint leaves plus more for garnish
  • 2 ounces white rum
  • Juice of one lime
  • Sparkling water or club soda
  • 1-2 lime slices for garnish

Instructions

  1. To the highball glass, add in the fresh blueberries, agave, lime juice, rum and mint.
  2. Use the back of a wooden spoon or muddler, and gently press down on the ingredients until the mint becomes fragrant and blueberries start to release their juices.
  3. Fill the glass with ice and top with club soda.
  4. Gently stir so the ingredients are well mixed.
  5. Garnish with a lime wedge and mint, if desired.

The Spring Honey Bee

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The Spring Honey Bee is you new must make cocktail for Spring. A honey sweetened, floral, and pretty cocktail perfect for the sunny days ahead. Made with a honey simple syrup, fresh lemon juice, elderflower liquor, an egg white (for that foamy top), club soda (for a lil fizz), and my fav Empress 1908 gin.

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A pretty spring cocktail

Finally, Spring-like weather has arrived. So, it’s time for a refreshing, delicious cocktail you can enjoy outside!

This Spring Honey Bee will do the trick. It’s bright, perfectly sweet, and floral. It also has the prettiest purple hue, which is fitting for Spring.

Ingredients in the Spring Honey Bee

This is what you’ll need to make this cocktail:

  • Empress 1908 Gin, This cocktail gets it’s show stopping purple hue from Empress 1908 gin, a 100% authentic and all natural gin, which is distilled with eight different botanicals, including vibrantly tinted butterfly pea blossoms. It’s a must for this cocktail!
  • honey simple syrup, it’s sweet and floral, so pairs perfectly with the elderflower liquor and fitting for Spring.
  • elderflower liquor, I’m obsessed with this liquor. It has a delicate scent with a floral sweetness. It pairs beautifully with the honey and lemon to create a balanced, refreshing cocktail.
  • lemon juice, adds a pop of tangy goodness to round out the other sweet flavors. Also, citrus and gin pair wonderfully together.
  • egg white, for that nice foamy top.
  • club soda, for a little sparkle!

How to make this cocktail

  • Make honey simple syrup; so simple to make! Combine 1/2 cup hot water and 1/2 cup runny honey to a jar (if your honey has crystalized a bit, just microwave it for 30 seconds). Top with lid and shake vigorously. You could use it right away but I think it’s best if you chill it first. So, it’s good to do this step the day before or a few hours before so it’s ready to use when you want to shake up your cocktail!
  • Add main ingredients to shaker; add everything but the club soda (it’s just for topping; if you add it to the shaker, it will fizz everywhere!)
  • Dry shake; I used to think this step was silly, but it actually does make a difference. A dry shake is just shaking the ingredients without ice first. It’s a necessary step when using an egg white. Egg whites are added to cocktails to make them foamy. Cocktail recipes involving egg whites start with a dry shake because dry-shaking ensures that the egg white incorporates with the other ingredients and provides that nice frothy texture.
  • Add ice; next, add the ice and shake again. This step chills the cocktail.
  • Pour into glass; I use a highball glass with one big ice cube. It makes me feel fancy and there’s less dilution.
  • Top with soda water; just a touch is perfect. It adds just a little fizz to round out the cocktail.
  • Enjoy!

Why You’ll Love the Spring Honey Bee

  • It’s super pretty. That beautiful purple hue (Thank you Empress 1908), foamy top, and sweet little honey bee – it’s almost too pretty too drink. Almost…
  • so tasty and refreshing. This cocktail is balanced and bright, with just a little fizz some pop. So good, it’s hard to have just one.
  • refined-sugar free. Some cocktails are chalked full of simple syrups and cane sugar. This cocktail is made with a homemade honey simple syrup (which is incredibly easy to make, no stove top required), and uses just the right amount, so it’s sweet enough without overpowering the other flavors.
  • easy to make; this cocktail may look fancy, but it’s simple to whip up! The honey simple syrup comes together in minutes. For the cocktail, you just need a shaker and ice. Done and yum!

More about Empress 1908 Gin

Empress 1908 Gin is a hand-crafted spirit from Victoria Distillers in British Columbia, Canada. It was inspired by the renowned tea and cocktail programs of the iconic Fairmont Empress Hotel in Victoria.

More, on it’s flavor and noticeable hue. Empress 1908 Gin is micro-distilled in small batch copper-pot stills using eight botanicals: juniper, rose, coriander seed, grapefruit peel, ginger root, cinnamon bark, butterfly pea blossoms and the Fairmont Empress Blend Tea. The result is a delicious, floral gin that pairs perfectly with flavors like grapefruit and elderflower. It’s also all-natural and gluten-free! 

The butterfly pea blossom imparts subtle earthy notes and an all-natural indigo hue with a stunning secret to reveal: with the addition of citrus or tonic, Empress 1908 transforms from vivid indigo blue to a delicate soft pink. Together with the grapefruit juice, it creates this stunning pink and lavender ombre effect, which makes this cocktail look pretty and impressive.

Other pretty gin cocktail

Enjoy!

This Spring honey bee is perfectly sweet and refreshing with a little sting from the lemon. The perfect bright and pretty cocktail for Spring!

If you make this pretty cocktail, please leave a comment below.  I absolutely love to hear from you guys and your thoughts on my recipes. And of course, if you do make this recipe, don’t forget to tag me on Instagram or pin it on pinterest, cuz sharing is caring!

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Spring Honey Bee

A honey sweetened, floral, and pretty cocktail perfect for the sunny days ahead. Made with a honey simple syrup, fresh lemon juice, elderflower liquor, an egg white (for that foamy top), club soda (for a lil fizz), and my fav Empress 1908 gin.
Course Drinks
Keyword cocktail, gin, spring
Servings 1 cocktail
Author Danielle

Ingredients

Honey simple syrup

  • 1/2 cup hot water
  • 1/2 cup runny honey

The Cocktail

  • 2 oz Empress 1908 Gin
  • 3/4 ounce honey simple syrup
  • 3/4 ounce elderflower liquor
  • 1 egg white
  • 1 1/2 ounces lemon juice
  • Club soda for topping

Instructions

  1. For the honey simple syrup, in a jar with lid, combine hot water and honey and shake vigorously. Place in fridge to chill.
  2. For the cocktail, combine the gin, chilled honey simple syrup, elderflower liquor, egg white, and lemon juice and top with lid and shake vinously. Add ice and again shake until cocktail is chilled.
  3. Strain cocktail into a highball glass with large ice cube. Top with club soda. Garnish with lemon (and candy bee, if desired).
  4. Enjoy!

Whipped Goat Cheese with Cranberry Jalapeño Jam & Cranberry Orange Gin Fizz

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This whipped goat cheese with cranberry jalapeño jam is the perfect appetizer for this Holiday entertaining season. It tastes amazing, is quick to make, and looks pretty and festive. Plus, it pairs perfectly with this pretty bright cranberry orange gin fizz. It’s the perfect pairing for the Holidays!

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The Perfect Pairing for Holiday Entertaining

It’s officially Holiday entertaining season! That means it’s time for family get-togethers, cocktail parties, friend’s Christmas parties, cookie exchanges, and office Holiday celebrations. So much fun! But it also means you need to bring food to a lot of different occasions. Not to worry! Introducing my back pocket appetizer and cocktail pairing for effortless entertaining!

Introducing my whipped goat cheese with cranberry jalapeño jam and cranberry orange gin fizz. The perfect pairing with the classic winter flavors of sweet tart cranberry and bright orange. Oh it sounds sophisticated and boujie. But it’s so simple and easy! Plus, pretty and festive too!

The whipped goat cheese is light and creamy with hints of maple and orange. Then, it’s topped with a sweet and spicy cranberry jalapeño jam. The cranberry orange gin fizz is slightly sweet, a little tart, perfectly bubbly, and balanced and delicious. Together, it’s magic!

Ingredients

The Whipped Goat Cheese with Cranberry Jalapeño Jam

  • goat cheese, oh how I love goat cheese. Super creamy, a little sweet, and a little tangy. It is the star of this dish!
  • light cream cheese, together with the goat cheese, it creates an ultra-creamy dip!
  • maple syrup, adds rich sweetness to balance the tang of the cheese and make this dish super cozy.
  • fresh orange juice, adds a bright, citrusy note that works beautifully with the maple flavor anf tangy cheeses.
  • olive oil, adds a rich savory note and makes it super creamy.
  • pinch salt, just a little helps balance and bring out the flavors.

Cranberry Orange Gin Fizz

  • Empress 1908 Gin, hands down my fav gin! It’s all-Natural / 100% Authentic,  infused with the vibrantly tinted butterfly pea blossom, which gives it the pretty blue hue, an handcrafted from 8 organic botanicals. It’s balanced and smooth and works perfectly in this cocktail. 
  • unsweetened cranberry juice, it’s tart and bright, making this cocktail extra delicious. I get unsweetened so I can sweeten it myself (and ensure the cocktail is not cloyingly sweet). Plus, the combo of the Empress 1908 gin and cranberry creates this pretty magenta hue for a show stopping cocktail!
  • pure maple syrup, adds rich sweetness that makes it cozy and delicious.
  • egg white, I know this sounds weird, but it’s a must. It creates that magical frothy top. But doesn’t add any flavor (so no egg taste in your cocktail!). I recommend buying pasteurized eggs for safe consumption. It vegan, you can also use an ounce of aquafaba.
  • fresh orange juice, just a splash adds that beautiful, bright citrusy note that balances the other flavors. Plus cranberry loves her some orange – a classic winter pairing!
  • soda water, adds a little sparkle at the end! And we all need some sparkle this time of year!

How to make this app and cocktail?

Both are so so incredibly easy – that’s why this is my back pocket app and cocktail pairing. You can whip it together in no time but looks impressive to guest!

How to make the whipped goat cheese

  • Make sure the goat cheese and cream cheese are at room temperature as it will help it blend better.
  • Add the goat cheese, cream cheese, fresh orange juice, maple syrup, olive oil, and pinch of salt to a food processor and blend until smooth and creamy.
  • Transfer to a serving dish. Top with cranberry jalapeño jam.
  • I purchases my jam from a local specialty store. You can find something similar here (or at your local grocery store). Of course, you can make a homemade jam as well!
  • This dip also stores great, making it perfect for making ahead. Once the dip is made, transfer it to an air tight container and store in your fridge. When ready to serve, transfer to a serving dish then top with the jam.

How to make this cranberry orange gin fizz

  • Grab a shaker.
  • To the shaker, add the cold egg white, Empress 1908 gin, unsweetened cranberry juice, maple syrup, and fresh orange juice. Close the shaker.
  • First, start with a vigorous dry-shake, one that lasts at least about 15 seconds. This simply means shake without ice. Egg whites are added to cocktails to make them foamy. Cocktail recipe involving egg whites start with a dry shake because dry-shaking ensures that the egg white incorporates with the other ingredients and provides that nice frothy texture.
  • Next, add ice to the shaker and shake vigorously again for 15 seconds. I prefer to add one big ice cube instead of a handful of small ice cubes for less dilution (if you have big ice cubes on hand). This helps get the cocktail nice and cold.
  • Pour the beverage into a cocktail class. Top with soda water.
  • If you want to be super fancy, top with a bruleed orange slice.
  • Serve and enjoy!

other festive appetizers and cocktails

enjoy!

This whipped goat cheese with cranberry jalapeño jam is the perfect appetizer for this Holiday entertaining season. It’s tastes amazing, is quick to make, and looks pretty and festive. Plus, it pairs perfectly with this pretty bright cranberry orange gin fizz. It’s the perfect pairing for the Holidays!

If you make these perfect pairing, please leave a comment below.  I absolutely love to hear from you guys and your thoughts on my recipes. And of course, if you do make this recipe, don’t forget to tag me on Instagram or pin it on pinterest, cuz sharing is caring!

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Whipped Goat Cheese + Cranberry Orange Gin Fizz

A pretty and festive pairing perfect for Holiday entertaining!

Course Appetizer, Drinks
Prep Time 15 minutes

Ingredients

Whipped Goat Cheese

  • 4 oz light cream cheese room temp.
  • 8 oz plain goat cheese room temp
  • 2 tablespoons maple syrup
  • Juice of half a naval orange
  • 2 tablespoons olive oil
  • Pinch of salt

For serving,

  • ¼ cup store bought cranberry jalapeno jam or any store bought cranberry jam
  • ½ tablespoon olive oil
  • Whole wheat crostini’s for serving

Cranberry Orange Gin Fizz

  • 2-3 oz Empress Gin 4-6 tablespoons
  • 1 ½ oz unsweetened cranberry juice 3 tablespoons
  • ½ oz fresh squeezed orange juice 1 tablespoon
  • ½ oz maple syrup 1 tablespoon
  • 1 cold egg white
  • Top with soda water

Instructions

Whipped Goat Cheese

  1. For the dip, in a food processor, blend all of the whipped goat cheese ingredients together until smooth and creamy. Transfer to a serving dish. Top with cranberry jalepeno jam and olive oil. Serve with crostinis. Enjoy!

Cranberry Orange Gin Fizz

  1. For the cocktail, add gin, cranberry juice, orange juice, maple syrup, and egg white to a cocktail shaker topped with lid and shake vigorously without ice. Add ice and shake again until cold and frothy.
  2. Pour the cocktail into a glass. Top with desired amount of sparkling water. Top with a caramelized orange slice, if desired. Enjoy