
Combine the sweet tea wine, orange juice, and peach bourbon to a pitcher. Stir until well combined. Pour over ice and add extra fruit and mint for garnish.
Before serving, add in the fruit and mint.
Pour over ice and add extra fruit and mint for garnish.
If making the day before, combine the sweet tea wine, orange juice, and peach bourbon to a pitcher and place in fridge. Add the fruit before serving so it does not become mushy in the fridge overnight.