A creamy, tangy filling made with pumpkin, greek yogurt, and warm spices on a buttery cookie like crust made from hazelnut meal and oat flour then topped with candied hazelnuts and orange kissed whipped cream. A delicious, unique, lighter take on a classic pumpkin pie.
A traditional Korean BBQ dish with a healthy, creative spin!
Fluffy, golden brown whole wheat waffles packed with warm chai spices and big banana flavor. It’s the perfect, easy to make, cozy winter breakfast.
A gooey, decadent skillet cookie filled with chocolatey goodness and warm fall flavors. This rich, delicious, easy to prepare dessert is perfect for holiday season or cozy date nights. It’s also paleo, gluten-free, & dairy-free!