This epic holiday cheese & fruit board features 3 different cheese, fresh, Fall produce, earthy and sweet fig jam, a delicious blend of mixed nuts, and rich, sweet honey.
This sautéed apple and almond butter oatmeal is the perfect, cozy, and healthy breakfast for Fall. Maple brown sugar oats topped with creamy almond butter and apples sautéed in plant-based butter and flavored with maple syrup and cinnamon.
Super moist, banana bread muffins topped with an oat, pecan, cinnamon streusel, and drizzled with a maple cream cheese glaze.
Light and fluffy healthy pumpkin pancakes studded with dark chocolate chips and drizzled with warm maple syrup.
My tips and trick to producing the perfect, delicioius, smooth and bold cup of homemade cold brew coffee at home. No fancy equipment needed!
This dish combines 2 favorite comfort foods, chili and tacos, to create one bold & delicious dish. It’s a hearty, beef and bean chili, flavored with robust chipotle spices and topped with all the taco fixings. It’s also made healthy and wholesome with O’Organics ingredients. This will be your go to chili recipe this Fall!
These Chicken Chimichangas were a family favorite growing up and for good reason! Whole wheat tortillas layered with refried black beans, a spicy and saucy shredded chicken mixture, and tons of cheese, then wrapped and baked to crispy perfection. A comforting, delicious, and healthy weeknight meal!
This Fall orzo salad features perfectly el dente whole wheat orzo, roasted butternut squash, apple chicken sausage, and garlic sautéed spinach and kale tossed with lemon juice and olive oil.
This Fall Harvest Salad with Rave® Apples is the perfect salad for Fall. It features Rave® apples, the outrageously juicy Honeycrisp cross, spiced roasted sweet potatoes, pecans, herb goat cheese, dried cranberries, and bacon dressed with a maple cinnamon balsamic dressing. It’s Fall on a plate!
Sweets & Treats
These brown butter pumpkin chocolate chip cookies are a delicious, nutty, and chewy cookie flavored with the perfect amount of pumpkin, warm, fall spices, and loads of gooey melty chocolate. Best yet, these cookies are refined sugar free and vegan.
These are the best vegan chocolate ghost cupcakes. They feature fudgy brownie-like chocolate cupcakes filled with a sweet and tart raspberry jam and topped with a rich and creamy cashew cream cheese frosting made with Treeline Plant-Based Cheese.
These pumpkin cookie dough truffles feature edible pumpkin cookie dough bites studded with dark chocolate chips and coated in a a salted caramel chocolate.
This vegan s’mores cheesecake features a gluten-free cinnamon graham cracker crust, a luscious, creamy vanilla bean cashew cheesecake filling, rich dark chocolate ganache and toasted marshmallows. A summer dream dessert!