Rich, chocolatey, soft and chewy, cookies filled with dark chocolate chips and big peppermint flavor and finished with a dark chocolate glaze and crushed candy canes. They are also made with whole wheat flour, coconut sugar, and coconut oil, so are the perfect guilt-free treat for the holidays.
These gingerbread truffles have a gooey, spiced-filled center and a luscious dark chocolate coating then topped with Verdant Kitchen candied ginger. They are a delicious, healthy, decadent holiday dessert!
A delicious blend of black tea with warming chai spices and sweet pumpkin pie flavors come together to create a dessert like but healthy breakfast treat!
A combination of two of my favorite winter drinks. It’s rich, creamy, & super chocolatey, with hints of warm spices and eggnog flavor. Oh and it’s vegan and dairy-free!
A creamy, tangy filling made with pumpkin, greek yogurt, and warm spices on a buttery cookie like crust made from hazelnut meal and oat flour then topped with candied hazelnuts and orange kissed whipped cream. A delicious, unique, lighter take on a classic pumpkin pie.