These oatmeal, banana muffins are light and fluffy, bursting with big banana flavor, and made with organic, good for you ingredients. Plus, I have 4 different irresistible flavor combos you can try to spice things up: blueberry chia; banana nut; PB&J, and dark chocolate chip. So much goodness here! I’m sorry it has taken me…
A delicious, healthy blend of old fashioned oats, nut milk, shredded carrots, dried cranberries, chia seeds, maple syrup, and spices then topped with a creamy greek yogurt maple “frosting.” These overnight oats taste just like a decadent piece of carrot cake but are actually really good for you. Who says you can’t have your cake…
A whole wheat naan topped with creamy goat cheese, sweet & earthy dried figs, salty prosciutto, fresh basil, and crunchy, buttery pine nuts and finished with a sweet and thick balsamic glaze. A quick and easy flatbread recipe perfect for a party appetizer or weeknight dinner.
Delicious & healthy breakfast cookies made with rich, creamy almond butter, high fiber oats, fresh zucchini, and dairy-free dark chocolate chips. These high protein, gluten-free, and refined-sugar free cookies are perfect for breakfast, afternoon snack, or after dinner treat!
This seasonal pasta salad is packed with spring veggies, al dente rotini pasta, sharp and salty feta cheese, peppery arugula, buttery, crunchy pine nuts, and fresh basil then topped with a bright lemon vinaigrette. It’s also gluten-free, packed with nutrients, and tastes amazing!
A delicious blend of creamy coconut chia seed pudding with a bright, tart cardamom raspberry jam.
A delicious, sweet, and floral latte to spice up your morning coffee routine. It’s the perfect latte recipe for Spring!