Light and fluffy healthy pumpkin pancakes studded with dark chocolate chips and drizzled with warm maple syrup.
Super moist, banana bread muffins topped with an oat, pecan, cinnamon streusel, and drizzled with a maple cream cheese glaze.
My tips and trick to producing the perfect, delicioius, smooth and bold cup of homemade cold brew coffee at home. No fancy equipment needed!
These chocolate glazed banana bread donuts are a delicious, tender, and perfectly spiced banana-bread like baked donut coated in a semi-sweet chocolate glaze topped with a peanut butter drizzle and crushed peanuts.
This chunky monkey smoothie is a blend of frozen bananas, cacao powder, dates, cold brew coffee, cinnamon and almond milk makes for a delicious, healthy, energizing, and satisfying breakfast treat!
These Chicken Chimichangas were a family favorite growing up and for good reason! Whole wheat tortillas layered with refried black beans, a spicy and saucy shredded chicken mixture, and tons of cheese, then wrapped and baked to crispy perfection. A comforting, delicious, and healthy weeknight meal!
This Fall orzo salad features perfectly el dente whole wheat orzo, roasted butternut squash, apple chicken sausage, and garlic sautéed spinach and kale tossed with lemon juice and olive oil.
This fig & bacon flatbread features whole wheat naan topped with beautiful, earthy, ripe figs, creamy, tangy goat cheese, crispy bacon, and fresh basil then topped with a sweet and spicy hot honey.
This Fall Harvest Salad with Rave® Apples is the perfect salad for Fall. It features Rave® apples, the outrageously juicy Honeycrisp cross, spiced roasted sweet potatoes, pecans, herb goat cheese, dried cranberries, and bacon dressed with a maple cinnamon balsamic dressing. It’s Fall on a plate!
Sweets & Treats
These pumpkin cookie dough truffles feature edible pumpkin cookie dough bites studded with dark chocolate chips and coated in a a salted caramel chocolate.
This vegan s’mores cheesecake features a gluten-free cinnamon graham cracker crust, a luscious, creamy vanilla bean cashew cheesecake filling, rich dark chocolate ganache and toasted marshmallows. A summer dream dessert!
These healthy brownie cup ice cream sundaes include delicious, gooey, gluten-free brownie cups, topped with 4 different flavor options of organic, light ice cream, and garnished with a dark chocolate ganache, whipped cream, and sprinkles.
Vegan millionaire bars with a buttery-like shortbread cookie crust, a decadent, no-cook salted date caramel filling, and rich, dark chocolate topping. A delicious gluten-free and refined-sugar free treat!