This paleo, dairy-free, and vegan creamer is made with coconut milk, almond milk, dates, cinnamon, and a touch of maple syrup. A delicious guilt free way to spice up your morning coffee.
Whole wheat toast topped with ricotta goat cheese spread, sliced avocado, and balsamic marinated cherry tomatoes. A mashup of traditional tomato bruschetta and avocado toast.
Fresh pink grapefruit and slightly spicy ginger put a fun twist on the classic margarita.
Whole wheat toast slathered with a orange, honey, cardamom spiced ricotta spread, fresh strawberries, and basil. A little honey drizzle completes this delicious snack.
Juicy beef burgers topped with cream, tangy goat cheese, bourbon caramelized onions, and sweet, earthy fig jam. It’s got that sweet salty thang going on that is just irresistible! Happy Memorial Day Weekend, friends! There is a lot of celebrate…. All those who serve our country and make it a better, safer place. It’s beautiful…
Try this for dinner
This magic steak bowl has it all – juicy flank steak, flavorful roasted veggies, acidic pickled purple cabbage, fluffy quinoa, all tossed in a addictively delicious lemon turmeric vinaigrette. It’s a vibrant, flavorful, and super healthy dish.
A pizza topped with pistachio pesto, asparagus, radish, green onion, prosciutto, and a runny egg, perfect for brunch time.
A fresh, vibrant salad perfect for Spring.
Healthy, baked sweet potato fries spiced with za’atar and smoked paprika and served with a creamy dip made with greek yogurt, sun-dried tomatoes, and tahini. A perfect snack, side dish, or meal on it’s own.