Delicious & healthy breakfast cookies made with rich, creamy almond butter, high fiber oats, fresh zucchini, and dairy-free dark chocolate chips. These high protein, gluten-free, and refined-sugar free cookies are perfect for breakfast, afternoon snack, or after dinner treat! Cookies for breakfast?! Heck yes! These cookies are the perfect high-protein, filling, and healthy snack to…
This seasonal pasta salad is packed with spring veggies, al dente rotini pasta, sharp and salty feta cheese, peppery arugula, buttery, crunchy pine nuts, and fresh basil then topped with a bright lemon vinaigrette. It’s also gluten-free, packed with nutrients, and tastes amazing!
A delicious blend of creamy coconut chia seed pudding with a bright, tart cardamom raspberry jam.
A delicious, sweet, and floral latte to spice up your morning coffee routine. It’s the perfect latte recipe for Spring!
A seriously delicious, vegan, dairy-free, and gluten-free treat that tastes just like an Andes mint. These delectable little cups are made with matcha green tea, a hint of peppermint, organic coconut butter, and dairy-free dark chocolate.
A super simple and crazy delicious side dish that takes less than 30 minutes to prepare and is bursting with big, bold flavors. This humble dish is sure to be the star of any meal!
A fresh, simple, and seasonal take on an all time favorite dish. Toasted whole wheat bread slathered in herbaceous goat cheese and topped with fresh avocado and pickled carrot ribbons. This dish will put you in the Springtime mood!