A seriously delicious, vegan, dairy-free, and gluten-free treat that tastes just like an Andes mint. These delectable little cups are made with matcha green tea, a hint of peppermint, organic coconut butter, and dairy-free dark chocolate. The beautiful, festive green from the matcha also makes them perfect for St. Patty’s Day! Happy St. Patrick’s Day…
A super simple and crazy delicious side dish that takes less than 30 minutes to prepare and is bursting with big, bold flavors. This humble dish is sure to be the star of any meal!
A fresh, simple, and seasonal take on an all time favorite dish. Toasted whole wheat bread slathered in herbaceous goat cheese and topped with fresh avocado and pickled carrot ribbons. This dish will put you in the Springtime mood!
Refined sugar-free & gluten-free granola cups made with oats, chia seeds, and nuts and topped with your favorite vanilla yogurt, berries, lemon zest and a touch of honey. An easy and elegant breakfast treat perfect for brunch or any day of the week!
The BEST healthier brownies with an intense chocolate flavor, perfect fudgy texture, and balanced sweetness, there is nothing not to love.
A colorful and flavorful combination of roasted beets and sweet potato, pesto, goat cheese, arugula, pickled red onion, and avocado piled high on 7-grain bread. There is nothing boring about this ultimate veggie sandwich – it’s a flavorful explosion!!
A simple delicious recipe for soba noodle bowls loaded with veggies and covered in a coconut curry sauce is perfect for a healthy, quick, and easy weeknight meal!