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Lightened Buffalo Chicken Dip

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This lightened buffalo chicken dip is perfect for game day! It’s made with shredded chicken, whipped cream cheese, greek yogurt, buffalo sauce, and tons of cheese for a creamy, spicy, cheesy dip everyone will love!

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The Perfect Party Food

The super bowl is in two weeks, so it’s time to start thinking about what food to serve! A must have party food, for me, is buffalo chicken dip. It’s tangy, saucy, a little spicy, and super cheesy! What’s not to love!

This dip combines creamy whipped cream cheese, greek yogurt, and tangy buffalo sauce with a touch of salt and garlic powder. Pulled chicken is then tossed in this creamy, spicy sauce and added to a baking dish. The chicken mixture is topped with tons of sharp cheddar cheese then baked to golden brown perfection. Finally, it’s topped with a little green onion for color and freshness.

I also love this dip because it’s super easy to make. It takes about 5 minutes to whip up and another 15-20 to bake (so under 30 min to have a crowd-pleasing appetizer!)

Ingredients in this lightened buffalo chicken dip

Here’s what you’ll need to make this dip:

How to make this lightened buffalo chicken dip

I love this dip because not only it is super tasty, it’s also incredibly easy to make. Here’s what you do:

How is this dip lightened?

I decided to take this fan fav dip and give it a Danilicious twist! I lightened it up with just a few simple swaps.

Other game day apps

Enjoy!

This lightened buffalo chicken dip is the perfect party dip to please your guests! No-one will ever no it’s secretly lightened up!

If you make his lightened buffalo chicken dip, please leave a comment below.  I absolutely love to hear from you guys and your thoughts on my recipes. And of course, if you do make this recipe, don’t forget to tag me on Instagram or pin it on pinterest, cuz sharing is caring!

Lightened Buffalo Chicken Dip

Course Appetizer
Prep Time 10 minutes
Cook Time 20 minutes
Servings 8 people
Author Danielle

Ingredients

  • 3/4 cup Greek yogurt
  • 1/2 cup whipped cream cheese
  • 1/2 cup buffalo sauce I used Frank’s Red Hot
  • 1/2 tsp. salt
  • 1/2 tsp. Garlic powder
  • 2 1/2 cups shredded chicken I used the white mean from 1 rotisserie chicken
  • 1/2 cup greek yogurt ranch
  • 1 cup shredded sharp cheddar cheese
  • 1 tablespoon green onion for garnish, optional
  • Serve with tortilla chips I used Beanitos

Instructions

  1. Preheat the oven to 375 degrees. Grease a small baking dish ( I used an 8×9).
  2. In a medium bowl, combine the greek yogurt, whipped cream cheese, buffalo sauce, salt and garlic powder until smooth. Toss in shredded chicken until fully coated in the sauce.
  3. Add the chicken mixture to the baking dish and spread so it covers the entire bottom. Top with ranch and spread it over the chicken mixture. Finally, top with cheese.
  4. Bake for 15-20 minutes, or until the cheese is fully melted.
  5. Top with green onion.
  6. Serve with tortillas chips. Enjoy!
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