Print
The Ultimate Veggie Sandwich
A colorful and flavorful combination of roasted beets and sweet potato, pesto, goat cheese, arugula, pickled red onion, and avocado piled high on 7-grain bread. There is nothing boring about this ultimate veggie sandwich!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2
Ingredients
- 1 medium sized sweet potato cut into rounds
- 1 medium sized beet cut peeled and cut into rounds
- 1/2 cup pickled red onion
- 1/2 cup pesto
- 1/2 cup goat cheese
- 1/2 cup arugula
- 1/2 avocado thinly sliced
- 4 slices angelic bakehouse whole grain bread
Instructions
-
Pre-heat oven to 400 degrees. Drizzle olive oil and sea salt over sweet potato and beet rounds and make sure all the veggies are well-coated. Roast in the oven for 20-25 minutes until veggies are fully cooked and tender, flipping half way through.
-
Take on slice of bread (can be toasted or not) and slather with favorite pesto. Top with avocado and slices and roasted beets. Take the other slice of bread, and slather with goat cheese spread. Top with arugula, pickled red onion, and roasted sweet potatoes.
-
Combine bread slices. Cut in half.
-
Serve and enjoy!