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Salami and Cream Cheese Sandwich

This salami and cream sandwich features delicious, high quality, and flavorful Olli Salumeria pre-sliced hard salami and sopressata chubs, creamy whipped cream cheese, spicy giardiniera, tangy mustard, and fresh lettuce all on a soft pretzel roll. 

Course Main Course
Servings 1 sandwich

Ingredients

  • 1 5 ounces oblong pretzel roll
  • 2-3 tablespoons light cream cheese
  • 1 tablespoon chopped chives or finely chopped drained giardiniera optional
  • 8-10 super-thin slices salami peppered salami is great here
  • 1 tablespoon mustard or to taste
  • 2 large romaine lettuce leaves
  • 3-4 thin slices of ripe tomato optional

Instructions

  1. Split the roll horizontally in half. Spread 2-3 tablespoons cream cheese generously on the bottom. Top with 1 tablespoon chives or giardiniera; press it into the cream cheese.
  2. Layer 8-10 salami slices over the cream cheese. Spread 1 tablespoon mustard on the underside of the top of the roll. Close the sandwich and wrap it in plastic wrap. Refrigerate for up to 1 day. Pack 2 lettuce leaves and 3-4 tomato slices separately in small containers. Add them to the sandwich just before eating.