This beautiful yet simple peach and blueberry summer salad features mixed greens, juicy ripe peaches, tart and sweet blueberries, tangy goat cheese, creamy avocado, crunchy pistachios, bright pickled red onion, and fresh basil plus a sweet and tangy balsamic vinaigrette.
Course
Salad, Side Dish
Prep Time13minutes
Servings4servings
AuthorDanielle
Ingredients
Balsamic Maple Dressing
1/4cupbalsamic vinegar
2tablespoonsmaple syrup
1tablespoondijon mustard
1/4tspgarlic powder
1/4cupolive oil
S&P to taste
Salad
4cupmixed green
1/2cupblueberries
1large peachsliced
1large avocadosliced
2tablespoonschopped pistachios
4ozblueberry goat cheesecrumbled
1/4cuppickled red onions
1-2large basil leavesjulienned
Instructions
Make the dressing. In a salad shaker, combine the balsamic vinegar, maple syrup, dijon mustard, garlic powder, and salt and pepper. Vigorously shake until well-combined. Add in the olive oil and shake again until all the ingredients are well-incorporated and the dressing is emulsified.
In a large bowl, add the mixed greens. Top with remaining salad ingredients. Add desired amount of dressing and toss the salad. Serve and enjoy!