
These no bake chocolate peanut butter protein bars taste like a peanut butter cup but made with all wholesome, real ingredients, and so much better than store-bought.
Line with parchment paper and grease a loaf pan.
In a bowl, combine all the bar ingredients and mix until combined. It should be a cookie dough like consistency. If too sticky or wet, add a little more almond flour.
Press into a lined and greased loaf pan.
Melt the dark chocolate. Pour over bars. Place in fridge to set, at least 20-30 minutes so the chocolate is set but still slightly soft.
Cut into bars and place back in the fridge so the chocolate sets all the way. Enjoy!
Store in fridge in an airtight container for up to 3 weeks.