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Healthy Mediterranean Avocado Toast

Course Snack
Cuisine Mediterranean
Keyword avocado toast, breakfast, healthy, snack
Prep Time 5 minutes
Servings 4 slices

Ingredients

  • 4 slices whole grain bread toasted
  • 4 tablespoons herb cream cheese spread I used Boursin
  • 4 tablespoons sun-dried tomato pesto
  • 2 avocados cut in half and sliced thinly
  • 1 tablespoon fresh dill
  • 1/4 cup feta
  • half lemon for garnish if desired

Instructions

  1. Spread 1 tablespoon (more or less if desired) of cream chesse spread on each slice of toast.

  2. Spread 1 tablespoon (more or less if desired) of sun-dried tomato pesto on each slice of toast.

  3. Add one half of each avocado, thinly sliced, on each slice of toast.

  4. Garnish with dill, feta, and fresh squeeze of lemon juice.

  5. Serve and enjoy!

Recipe Notes

This recipe is very customizable. Use as much or as little of each ingredient on the toast as desired. I like a lot of toppings, so I use a lot!