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Granola Cups with Yogurt and Berries

Refined sugar-free & gluten-free granola cups made with oats, chia seeds, and nuts and topped with your favorite yogurt, berries, lemon zest and a touch of honey. 

Course Breakfast
Keyword breakfast, granola cups, treat
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Author Dani

Ingredients

Granola Cups

  • 1/4 cup coconut sugar
  • 2 tablespoons maple
  • 4 tablespoons coconut oil
  • 1 1/2 cup old fashioned oats
  • 1/4 cup pecans chopped**
  • 1/4 cup walnuts chopped
  • 1/2 cup almonds chopped
  • 1 tablespoon chia seeds
  • 1 egg white
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • Salt

Toppings

  • 2 cup vanilla yogurt or favorite flavor
  • Zest of one lemon
  • Berries
  • Honey for drizzling

Instructions

  1. Pre-heat the oven to 350 degrees. Grease a 12 cavity muffin pan.

  2. For the cups, melt the coconut oil. Stir in the coconut sugar and maple and mix until sugar is dissolved. Mix in the remaining ingredients.

  3. Divide the granola mixture between the greased muffin cavities. Use a spoon to press the mixture into each muffin cavity, making sure the sides are fully covered and there is a small hole/indent in the middle so it forms a cup.

  4. Bake for 15-18 minutes, or until golden brown. Allow to cools slightly then remove from muffin pan. Allow to cool completely.

  5. Fill each granola cup with yogurt, berries, lemon zest, and honey.
  6. Serve and enjoy!

Recipe Notes

You can use any combination of nuts you prefer - just make sure it equals 1 cup.