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Cinnamon Vanilla Coconut Cream Cold Brew

A delicious, sweet and velvety dairy-free and plant-based cream on top of your fav cold brew.
Course Drinks
Keyword coffee beverage, cold brew, dairy free, sweet cream, vegan treat
Servings 2 servings

Ingredients

  • ½ cup coconut cream
  • 1 teaspoon vanilla
  • ¼ teaspoon cinnamon
  • ½-1 teaspoon Whole Earth Sweetener Stevia and Monk Fruit Plant-Based Sweetener
  • 1-2 tablespoons almond milk
  • Your favorite cold brew
  • 2 cinnamon sticks for garnish, optional

Instructions

  1. Add the coconut cream, vanilla, cinnamon, and Whole Earth Sweetener (1/2 teaspoon to start), and 1 tablespoon almond milk to a blender (or you can use a bowl and whisk). Blend until smooth and creamy (or whisk). If a bit too thick and not blending or mixing well, add the other tablespoon of almond milk. Also, taste and add more sweetness or cinnamon, if desired.

  2. If desired, strain the mixture through a sieve so no lumps are present (coconut cream can be a bit grainy so this helps create a smooth and creamy topping).
  3. Pour cold brew into 2 glasses. Top with the sweet coconut cream. Garnish with a cinnamon stick.
  4. Serve and enjoy!