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Winter Brussels Sprouts Salad

A dreamy, vibrant salad featuring shaved Brussels sprouts, bacon, feta cheese, dried cranberries, toasted pecans, chopped dates, red onion, and sliced pears.

Ingredients

Salad

  • 1 pound Brussel sprouts shredded
  • 1/3 cup dried cranberries
  • 1/2 cup chopped pecans
  • 4-5 slices bacon cooked and chopped
  • 3-4 large dates pitted and chopped
  • Half a small red onion thinly sliced
  • 1 medium to large pear thinly sliced
  • 1/2 cup feta cheese

Dressing

  • 2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons pure maple syrup
  • A couple dashes of Worcestershire sauce
  • 1/2 teaspoon garlic salt
  • 1/4 cup olive oil

Instructions

  1. To make the dressing, whisk together all the dressing ingredients in bowl or shake together in a salad dressing shaker or small mason jar.
  2. Place the shaved brussel sprouts in a large salad bowl. Top with other salad ingredients, except feta cheese. Add in desired amount of dressing and gently toss. Allow the salad to rest for 5-10 minutes to allow the flavors to meld together and the Brussels to soften.
  3. Top it off with crumbled goat cheese and serve.