A delicious, easy, vegan, and gluten-free grab-and-go snack.
Course
Dessert, Snack
Prep Time5minutes
Set Up Time10minutes
Ingredients
1cupdates
½cupwalnuts
½cut pecans
1/4cuppeanut butter
Pinchsea salt
½teaspooncinnamon
¼cupdried cranberries
¼cupunsweetened shredded coconut
1tablespoonchia seeds
Instructions
In a food processor, add the dates and blend until it forms a thick paste. Add in nuts, peanut butter, and spices and blend until it forms a wet sand like mixture. Stir in chia seeds, coconut, and dried cranberries.
Using a small cookie scoop (or tablespoon measuring spoon), scoop out the mix and form into ball and place on baking sheet. Repeat process until all of the mixture is used.
Put baking sheet in fridge and allow for the energy bites to set up, about 30 minutes. Enjoy!
Store in airtight container in fridge for up to 2 weeks.
Recipe Notes
Store these in an airtight container in fridge for up to 2 weeks or freezer for up to a month.