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Roasted Rainbow Carrots with Green Goddess Dressing, Feta, and Toasted Pumpkin Seeds
The perfect healthy, vibrant, & fresh spring time dish.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Ingredients
Green Goddress Dressing
- 6 oz Greek yogurt
- 4 garlic cloves
- 1 tablespoon Whorcesterstire
- 1 tablespoon champagne vinegar
- 1 teaspoon dijon mustard
- Juice of half a lemon
- ¼ cup basil
- ¼ cup cilantro
- ¼ carrot greens
- ¼ parsley
- Salt and pepper to taste
Roasted Carrots
- 2 bunches rainbow carrots
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- Pepper to taste
- 1/2 cup green goddess dressing
- 1/4 cup feta
- 2 tablespoons pumpkin seeds toasted
Instructions
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To make the dressing, add the garlic cloves and herbs to a food processor. Pulse until forms a chunky paste. Add in remaining ingredients and pulse until well-combined and forms a creamy dressing.
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Meanwhile, in a 400 degree oven, roast the carrots for 20-30 minutes, turning half way through. The carrots are done with the start to brown and soften slightly.
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Assemble the dish by aligning the roasted carrots on a serving platter. Drizzle desired amount of green goddess over the carrots (1 recommend about half cup). Top with toasted pumpkin seeds and feta.
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Serve and enjoy!
Recipe Notes
The dressing will keep in the fridge in an airtight container for up to 2 weeks.