Go Back
Print

Apple Almond Butter Granola Bars

Healthy, sweet and salty, no-bake granola bars made with Purely Elizabeth Maple + Almond Butter Granola, creamy almond butter, dried apples and cranberries, Fall spices, & toasted oats and pecans. Delicious, wholesome Fall snaking at its best!

Course Breakfast, Snack
Prep Time 10 minutes
Cook Time 10 minutes
resting time 2 hours
Total Time 20 minutes

Ingredients

Bars

  • 1 1/2 cup Purely Elizabeth Maple + Almond Butter Granola.
  • 1 cup rolled oats
  • 1/2 cup chopped pecans
  • 1/2 cup dried apples cut in small chunks
  • 1/2 cup dried cranberries
  • 1 cup creamy almond butter
  • 1/4 cup coconut oil
  • 1/4 cup + 2 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ginger
  • 1 tablespoon orange zest
  • Pinch sea salt

Almond Butter Glaze

  • 2 tablespoons creamy almond butter
  • 1 1/2 tablespoons maple
  • 1 teaspoon coconut oil
  • Pinch sea salt

Instructions

  1. Pre-heat oven to 350 degrees. Toast oats and pecans for about 10 minutes in the oven so they are slightly browned., stirring half way through. Let cool slightly.
  2. In a microwave safe bowl, microwave almond butter and coconut oil until coconut oil is completely melted and the almond butter is thinned out and smooth. Stir in vanilla and maple syrup.
  3. Add in remaining ingredients. Stir until all the ingredients are well-combined.
  4. Press the mixture into a parchment paper lined 8x8 pan. Allow bars to set up in fridge for at least 4 hours.
  5. Lift parchment paper to remove bars from pan. Cut into 10-12 bars.

  6. For the glaze, combine the coconut oil and almond butter and microwave until the coconut oil is melted (about 30 seconds). Stir in maple syrup and sea salt. Use a spoon or a piping bag to drizzle the glaze over each bar.

  7. Serve and enjoy!

Recipe Notes

Store in fridge for up to 3 weeks.