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Iced Honey Lavender Lattes

Servings 2 lattes, there will be extra infused milk
Author Dani

Ingredients

  • 16 oz cold brew
  • 1 ½ cups dairy free milk
  • 1 teaspoon dried lavender
  • 2 teaspoons honey
  • 1 teaspoon vanilla
  • ½ teaspoons cloves optional*
  • 1 teaspoon ground ginger optional*
  • Dash sea salt

Instructions

  1. In a sauce pan, combine the dairy free milk, dried lavender, cloves and ginger* and bring to a soft boil. Allow to simmer for 1 minutes. Turn off heat and add lid to pot and let sit for ten minutes (this allows the spices and lavender to impart their flavor into the milk). Strain the mixture to remove lavender buds and cloves. Stir in honey and vanilla. Store in fridge so it becomes cold.**
  2. Fill a tall class with ice. Add half cold brew and half honey lavender infused milk. Stir and garnish with lavender flowers.
  3. Serve and enjoy!

Recipe Notes

*The cloves and ginger are optional. They will add a little spice and warmth to the milk. I've tried both ways and think the ginger and cloves are a wonderful addition and gives the drink a little kick without overpowering the lavender. **I recommend making the infused milk the day beforehand so it is nice and cold when you want to make your latte.