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Honey Miso Brussels

Course Main Course, Side Dish
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6

Ingredients

Roasted Brussels

  • 1 pound Brussels stemmed removed and cut in half
  • half red onion cut into square pieces
  • 3 cloves garlic minced
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon salt
  • pepper to taste

Honey Miso Dressing

  • 2 tablespoons miso
  • 2 tablespoons rice wine vinegar
  • 1 1/2 teaspoon dijon
  • 1 1/2 teaspoon honey
  • 2 tablespoons olive oil

Instructions

  1. Pre-heat oven to 400 degrees.
  2. Mix together all the Brussel ingredients together and add to a sheet pan. You should use any excess Brussel leaves that fall off when cutting Brussels in half. Roast for 30-35 minutes,. flipping half way through. The tops and bottoms of the Brussels should be browned.**
  3. While the Brussels roast, you can make the dressing. First, combine the miso, rice wine vinegar, honey, and dijon until well combined. Slowly drizzle in olive oil, whisking constantly into the oil emulsifies and the dressing comes together.
  4. Transfer roasted brussels to a serving dish. Drizzle with dressing.
  5. Serve and enjoy!

Recipe Notes

**Sometimes the onions and Brussel leaves cook faster than the larger Brussel pieces. I recommend removing the onions and leaves of the Brussels when they are nice and golden and continue to cook the bigger pieces of Brussels into golden brown too.