Healthy Peanut Butter Banana Chocolate Chip Waffles
Healthy banana waffles packed with peanut butter flavor, studded with ripe bananas, and made extra special with melty dark chocolate bits.
Ingredients
- 3/4 cup oat flour
- 1/4 cup peanut butter powder
- 1 cup whole wheat pastry flour or regular whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 eggs room temperature
- 2 overripe bananas
- 2 tablespoons coconut sugar
- 1/4 cup coconut oil melted
- 1 1/4 cup almond milk or milk of choice room temperature
- 1/2 cup dark chocolate chips
- Maple syrup and peanut butter for topping
Instructions
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In a large bowl. whisk together all of the dry ingredients, including coconut sugar.
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In a separate bowl, mash the ripe bananas. Add in remaining wet ingredients and mix until well incorporated. Pour the wet ingredients Into the dry ingredients and whisk until blended.
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Gently fold in the dark chocolate chips.
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Allow the batter to rest for 10 minutes.
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Ladle the batter into a preheated waffle iron and cook until golden brown, about 3-5 minutes.
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Top with creamy peanut butter and maple syrup. Serve and enjoy!
Recipe Notes
These waffle freeze great. Just put them on a baking sheet spread out so they are not touching one another and freeze for at least 4 hour. Then transfer to ziplock bag or airtight container and store in freezer. When ready to eat, just pop them in the toaster or 350 degree oven for 3-5 minutes or until warmed and crispy again.