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Gingerbread Overnight Oats
Creamy, luscious overnight oats flavored with molasses and spices to taste just like the classic gingerbread cookie. A festive, guiltless treat for the holidays!
Ingredients
- 1 1/2 cups rolled oats
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon clove
- 2 tablespoons date nectar or maple syrup
- 1 1/2 tablespoons molasses
- 1 teaspoon vanilla
- 1 1/2 cups unsweetened almond milk
- Vanilla cinnamon yogurt optinal, for topping
- Gingerbread cookies optional, for topping
- Favorite granola optional, for topping
Instructions
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Add all of the ingredients (except toppins ingredients) to a big mixing bowl and stir until well combined.
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Cover and place in fridge.
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Allow to set up overnight.
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In the morning, divide the mixture between 3-4 bowls. Top with vanilla cinnamon yogurt and favorite granola or crushed up gingerbread cookies, if desired.
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Serve and enjoy!
Recipe Notes
This can be stored in an airtight container for a week in the fridge.
If making dairy-free and vegan, use a dairy free yogurt for topping or omit.
If gluten-free, you can use a gluten-free rolled oats. But they must be rolled old-fashioned oats, not quick oats, or it will not set up correctly.