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Chocolate Raspberry Jam Bites

These chocolate raspberry jam bites are the perfect, easy, and healthy sweet treat. Made with a quick raspberry chia jam and dark chocolate, it's a simple but delicious sweet treat.
Course Dessert
Prep Time 15 minutes
Freeze Time 1 day 5 hours
Servings 10 bites

Ingredients

  • 1 cup raspberries
  • 1-2 tablespoons maple syrup depending on preferred sweetness level
  • 1 Tbsp. chia seeds
  • 1 tsp vanilla bean paste or vanilla
  • 1/2 cup dark chocolate I used Hu Chocolate Gems
  • 1/2 tablespoon coconut oil
  • 2 tablespoons crushed freeze dried strawberries or raspberries sprinkles work too

Instructions

  1. In a small bowl, mix raspberries, maple syrup, chia seeds, and vanilla and gently mash with a fork until it creates a jam-like consistency.

  2. Spoon the jam into heart shape silicon molds. Freeze until set, at least 4 hours.*

  3. Melt dark chocolate and coconut oil. Dip each heart into the chocolate until fully coated. Sprinkle with crushed freeze dried strawberries or raspberries, if desired.

  4. Place on a parchment lined baking sheet and place back in the freezer so the chocolate hardens and sets, about 10-15 minutes.

  5. Enjoy! Eat right out of the freezer or allow them to thaw slightly. Either way, these bites are addictively delicious!

Recipe Notes

If you do not have molds, you can also spoon little mounds of the jam onto a parchment lined baking sheet and freeze to create little bites (or try and free form a heart).

Store. Store in the freezer in an airtight container for up to a month.