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Banana Chocolate Chip Oatmeal Muffins

A delicious, healthy breakfast treat. 

Course Breakfast
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Author Dani

Ingredients

  • ½ cup old fashioned oats gluten free
  • 1 cup gluten free oat flour
  • 1 teaspon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 3 ripe bananas spotted black
  • 2 tablespoons melted butter I use Kerrygold pasteurized
  • ½ cup Greek yogurt non fat
  • ¼ cup honey
  • 1/4 cup coconut sugar
  • 2 teaspoons vanilla
  • ½ cup dark chocolate chips

Instructions

  1. Preheat oven to 350 degres. Grease a 12 muffin pan.
  2. Mix all of the dry ingredients together in a large bowl (except coconut sugar and chocolate chips)
  3. Mix all the wet ingredients, plus coconut sugar, in a separate bowl.
  4. Combine the wet and dry ingredients and stir until well incorporated and no more flour lumps.
  5. Gently fold in dark chocolate chips.

  6. Bake for 20 minutes. Take out and place three chocolate chips on each muffin.  Bake for 5-10 more minutes or until set and a toothpick comes out clean.

  7. Let cool completely.
  8. Serve and Enjoy!

Recipe Notes

Store in an airtight container at room temperature for up to a week.