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Banana Chai Waffles topped with Cardamom Honey Greek Yogurt

Fluffy, golden brown whole wheat waffles packed with warm chai spices and big banana flavor. It's the perfect, easy to make, cozy winter breakfast.
Course Breakfast
Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings 12 small waffles

Ingredients

Waffles

  • 1 cup oat flour
  • 1 cup whole wheat pastry flour or regular whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 eggs room temperature
  • 2 mashed overripe bananas
  • 2 tablespoons coconut sugar
  • 3 tablespoons coconut oil melted
  • 4 chai spice tea bags
  • 1 1/4 cup almond milk or milk of choice

Honey Cardamom Greek Yogurt

  • 1/2 cup greek yogurt non or full fat
  • 1/2 teaspoon cardamon
  • 1 1/2 teaspoons honey
  • Dash salt

Instructions

  1. For the greek yogurt sauce, combine all of the ingredients and mix until well-combined. Set aside.

  2. To make the batter, first microwave the milk in a microwave safe bowl until it is very hot (about 2 minutes). Steep the tea bags for 3-4 minutes. Set aside. 

  3. In a large bowl. whisk together all of the dry ingredients (except sugar). In a separate bowl, beat the coconut sugar and egg until frothy. Whisk in remaining wet ingredients, including bananas. Pour the wet ingredients Into the dry ingredients and whisk until blended.

  4. Ladle the batter into a preheated waffle iron and cook until the waffles are golden brown crisp.
  5. Top each waffle with a dollop of the greek yogurt sauce, honey, and banana slices.
  6. Serve and enjoy!

Recipe Notes

You can freeze any leftover waffles. To do so, first law out all the extra waffles on a parchment lined baking sheet and pop in the freezer for about two hours. Once frozen, take each waffles and individually wrap it in plastic wrap or stick in a freezer bag. When ready to eat, preheat oven to 400 and bake the frozen waffles for about 10 minutes.