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Baked Brie with Fig Jam and Bacon

A delicious and easy appetizer perfect for Holiday entertaining.

Course Appetizer
Prep Time 5 minutes
Cook Time 15 minutes

Ingredients

  • 1 8 oz wheel of brie camembert work too
  • 1/2 cup fig jam
  • 3-4 slices bacon cooked and chopped*
  • 2 tablespoons chopped pecans
  • 1/2 tablespoons orange zest
  • favorite crackers for serving
  • whole wheat or plain crostinis for serving

Instructions

  1. Preheat the oven to 400 degress.

  2. Place the brie wheel in a small baking dish.

  3. Top with fig jam, chopped bacon, and chopped pecans.

  4. Bake for 15-18 minutes, or until the brie is goeey.

  5. Remove from oven and top with orange zest.

  6. Serve with crostini and/or crackers.

Recipe Notes

For the bacon, you should cook it and render the fat out before topping it on the brie. I like to cook it the bacon so it's just a bit crispy (and not too browned). It will continue to crisp up when you bake the brie.