3 Ingredient Chocolate Peppermint Bark
A quick, easy, irresistibly delicious treat that makes a wonderful holiday gift.
Ingredients
- 3 cups Dark Chocolate Chips
- 1 1/2 cup White Chocolate Peppermint Chunks Ghirrarrdelli
- 4 Candy Canes crushed
Instructions
Dark Chocolate Peppermint Bark
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Melt 2 cups of the dark chocolate chips in a microwave safe bowl in increments of 30 seconds, 50% powder, stirring after every 30 second interval, until chocolate is completely melted and smooth.
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Spread the chocolate out flat on a greased cookie sheet with an offset spatula or knife to make a even, thin layer.
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Sprinkle crushed candy canes and 1/2 cup of the White Chocolate Peppermint Chunks on top of the melted chocolate layer.
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Refrigerate for an hour.
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Remove from refrigerator and carefully remove chocolate bark from the cookie sheet. Break the large chocolate piece into smaller chunks.
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Serve and enjoy!
Milk Chocolate Peppermint Bark
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Melt 1 cup dark chocolate chips and 1 cup white chocolate peppermint chunks in a microwave safe bowl in increments of 30 seconds, 50% powder, stirring after every 30 second interval, until chocolate is completely melted and smooth.
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Spread the chocolate out flat on a greased cookie sheet with an offset spatula or knife to make a even, thin layer.
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Sprinkle crushed candy canes on top of the melted chocolate layer.
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Refrigerate for an hour.
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Remove from refrigerator and carefully remove chocolate bark from the cookie sheet. Break the large chocolate piece into smaller chunks.
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Serve and enjoy!
Recipe Notes
If making this for a gift, I recommend placing a few pieces of both the dark and milk chocolate peppermint bark in a festive holiday gift bag (I purchased mine at Target) and sealing with pretty ribbon. Your gift recipient will be impressed by both the wrapping of and taste of the gift!