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Miso Maple Brussels Sprouts

These miso maple brussels sprouts feature crispy garlicky brussels sprouts cooked in a sweet and salty miso maple glaze. Then, it's finished with bright, juicy cranberries and crunchy pecans.

Course Side Dish
Prep Time 10 minutes
Cook Time 25 minutes
Servings 10 people
Author Danielle


Miso Maple Sauce

  • 2 tablespoons white miso paste
  • 3 tablespoon maple syrup
  • 1 tablespoon balsamic vinegar
  • A few dashes Worcestershire sauce
  • ½ teaspoon Dijon mustard
  • 3 tablespoons olive oil

Brussels Spouts

  • 1 lb fresh brussels sprouts stem removed and halved
  • 1 tablespoon olive oil
  • ¾ tsp. salt
  • Pepper to taste
  • 2-3 cloves garlic finely minced
  • 2 tablespoons chopped pecans
  • ¼ cup dried cranberries


  1. Pre-heat oven to 425 degrees.
  2. To make the sauce, in a small bowl, whisk together all of the sauce ingredients until smooth. Set aside.

  3. Toss together the brussels spouts, olive oil, salt and fresh minced garlic and place on large baking sheet, placing the brussels sprouts cut side down.
  4. Roast for 12 minutes. Flip and roast for another 4-5 minutes or until golden brown.
  5. Toss with the miso maple Brussel spouts and roast for another 2-3 minutes.