This Pomegranate Fall Harvest Salad features sweet and earthy roasted butternut squash, juicy pomegranates, candied pecans, kale, quinoa, and tangy goat cheese. All tossed together in a sweet and tangy pomegranate molasses vinaigrette.
In a large bowl, toss together the kale with 2-3 tablespoons of the dressing and gently massage the kale to help tenderize it Add the quinoa and toss until the quinoa and kale are combined. Transfer to a serving bowl or plate.
See tips above for some great shortcut/meal prep options.