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Creamy and delicious whipped feta served with whole grain crackers

Whipped Feta Dip

A delicious, easy, flavor-packed and super creamy dip perfect for entertaining! No one will know it's lightened up with a few secret ingredients!

Course Appetizer
Prep Time 15 minutes
Author Danielle


  • 8 ounces feta fresh in the block, not pre-crumbled
  • 1/2 cup Greek yogurt
  • 2 tablespoons whipped cream cheese
  • 1/4 cup olive oil plus more for topping
  • 1 tablespoon lemon juice
  • 1-2 tablespoons hot honey
  • a few sprigs fresh thyme for garnish
  • Pita + crackers for dipping
  • Pepper to taste


  1. Remove the feta, Greek yogurt, and cream cheese from the fridge a half an hour before preparing dip. It blends better when the ingredients are not too cold.
  2. In a food processor, add the feta, cream cheese, and Greek yogurt and blend until well-combined, but still a but chunky. Add the olive oil and lemon juice and blend until smooth and creamy, this may take 2-3 minutes.

  3. Transfer the dip to a serving bowl. Top with hot honey, olive oil, fresh cracked pepper and fresh thyme sprigs.

  4. Serve with pita ands crackers (see note). Enjoy!

Recipe Notes

I served this dip with whole-grain fiber rich crackers and gluten-free B-free pita.