Go Back

Vegan S'mores Tart

This delicious and decadent vegan s’mores tart features a cinnamon graham cracker crust, luscious, rich noops oatmilk chocolate pudding filling, and toasted marshmallows.

Course Dessert
Keyword chocolate dessert, healthy dessert, s'mores, tart, vegan treat
Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Servings 1 tart
Author Dani


Graham Cracker Crust

  • 3/4 cup crushed vegan graham crackers
  • 2 tablespoon coconut sugar
  • 1/2 teaspoon ground cinnamon
  • Pinch sea salt
  • 3 tablespoons melted plant-based butter


  • 1 cup mocha or chocolate noops oatmilk pudding about 2 pudding containers


  • 1/4 cup vegan marshmallows


  1. Pre-heat oven to 350 degrees. Grease a small tart pan (6.5” diameter, 1” depth).
  2. In a medium bowl, mix together the crushed graham crackers, coconut sugar, cinnamon and salt. Add in melted plant-based butter and mix until all the ingredients are well-incorporated. Firmly press crumb mixture into bottom and up sides of the greased tart dish. Bake for 8-10 minutes or until just golden brown. Let cool completely.
  3. Once cooled, fill the crust with chocolate pudding. Place in fridge to set for at least 2 hours. Gently remove tart from pan.
  4. Top with marshmallows. Use a small blow torch to brown marshmallows, if desired.
  5. Serve and enjoy!