This delicious and decadent vegan s’mores tart features a cinnamon graham cracker crust, luscious, rich noops oatmilk chocolate pudding filling, and toasted marshmallows.
chocolate dessert, healthy dessert, s'mores, tart, vegan treat
Graham Cracker Crust
3/4cupcrushed vegan graham crackers
3tablespoonsmelted plant-based butter
1cupmocha or chocolate noops oatmilk puddingabout 2 pudding containers
Pre-heat oven to 350 degrees. Grease a small tart pan (6.5” diameter, 1” depth).
In a medium bowl, mix together the crushed graham crackers, coconut sugar, cinnamon and salt. Add in melted plant-based butter and mix until all the ingredients are well-incorporated. Firmly press crumb mixture into bottom and up sides of the greased tart dish. Bake for 8-10 minutes or until just golden brown. Let cool completely.
Once cooled, fill the crust with chocolate pudding. Place in fridge to set for at least 2 hours. Gently remove tart from pan.
Top with marshmallows. Use a small blow torch to brown marshmallows, if desired.