This delicious and decadent vegan s’mores tart features a cinnamon graham cracker crust, luscious, rich noops oatmilk chocolate pudding filling, and toasted marshmallows.
Course
Dessert
Keyword
chocolate dessert, healthy dessert, s'mores, tart, vegan treat
Prep Time10minutes
Cook Time15minutes
Chilling Time2hours
Servings1tart
AuthorDani
Ingredients
Graham Cracker Crust
3/4cupcrushed vegan graham crackers
2tablespooncoconut sugar
1/2teaspoonground cinnamon
Pinchsea salt
3tablespoonsmelted plant-based butter
Filling
1cupmocha or chocolate noops oatmilk puddingabout 2 pudding containers
Topping
1/4cupvegan marshmallows
Instructions
Pre-heat oven to 350 degrees. Grease a small tart pan (6.5” diameter, 1” depth).
In a medium bowl, mix together the crushed graham crackers, coconut sugar, cinnamon and salt. Add in melted plant-based butter and mix until all the ingredients are well-incorporated. Firmly press crumb mixture into bottom and up sides of the greased tart dish. Bake for 8-10 minutes or until just golden brown. Let cool completely.
Once cooled, fill the crust with chocolate pudding. Place in fridge to set for at least 2 hours. Gently remove tart from pan.
Top with marshmallows. Use a small blow torch to brown marshmallows, if desired.