To tenderize the kale, drizzle it with olive oil, a squeeze of lemon juice or blood orange juice, and a pinch of salt and gently massage it, then let it sit for 5 minutes. (this step is optional but will make the kale more tender).
You can also make individual salads. It will make 4-6 servings.
If you have leftover dressing, store in airtight container in the fridge for up to a week. Shake vigorously before using. Store leftover granola in an airtight container in the pantry.