This healthier Molten Chocolate Lava Cake is a delicious, decadent, and romantic dessert perfect for Valentine’s Day! It's also gluten-free and refined sugar free but tastes like the real deal!
Heat oven to 425 degrees and butter or grease a 10-ounce ramekin. Dust the buttered ramekin with cocoa power (or you can use a baking spray that already contains flour).
Using a spatula, add the chocolate to the egg mixture and stir gently until combined.
Pour the mixture into the ramekin. Bake for 11-13 minutes or until the edges are set and puffed, but the center is still soft when lightly pressed. Do not overbake or it will not ooze in the center.