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Blueberry Peanut Butter Smoothie

This blueberry peanut butter smoothie is made with frozen blueberries and bananas, peanut butter, spinach, a touch of cinnamon and stevia based sweetener, and almond milk; a quick, easy, nutritious, and delicious treat!
Course Breakfast, Snack
Keyword berry smoothie, healthy, healthy treat, snack, vegan treat
Prep Time 5 minutes


  • 1 frozen ripe medium banana**
  • 1 cup frozen blueberries
  • 1 tablespoon peanut butter
  • 1 tablespoon peanut butter powder optional**
  • 1/4-1/2 teaspoon cinnamon optional, I used 1/2 teaspoon but use as little or as much as desired
  • 1/2 cup spinach
  • 1 cup unsweetened plant-based milk plus more to thin if necessary
  • 1/4-1/2 teaspoon stevia optional


  1. Add the frozen fruit, peanut butter + powder, cinnamon, spinach, and about a 1/2 cup of the almond milk to the blender. Blend, adding more milk, 1/2 cup at a time, until reached desired consistency and all the ingredients are well blended. Taste and add stevia if necessary.

  2. Pour into 2 glasses, serve, and enjoy!

Recipe Notes

Peel and cut the banana into chunks before freezing to ensure it blends well.

I also use peanut butter powder as it adds a more intense peanut butter flavor plus is lower in calories than regular peanut butter, If you do not have it, you can omit and use another tablespoon of regular peanut butter instead.