Go Back

Cheddar Cheese Everything Bagel Biscuits

Delicious, tender, and flaky cheedar cheese biscuits topped with everything spice bagel seasoning! Made lighter using whole wheat white flour and greek yogurt!

Course Breakfast, Side Dish
Prep Time 10 minutes
Cook Time 20 minutes


  • 2 cups whole wheat white flour
  • 1 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1 stick unsalted butter very cold, cubed + 2 tablespoons melted butter for topping
  • 3/4 cup 2% Greek yogurt cold
  • 1/4 + 2 tablespoons milk divided, very cold
  • 3/4 cup shredded share cheddar cheese grated yourself (not pre-shredded)
  • 2 tablespoons everything bagel spice seasoning


  1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
  2. Stir together the flour, baking powder, salt in a medium bowl. Use a pastry cutter, two butter knives or your fingers to cut in the cold cubed butter into the flour until the mixture resembles coarse crumbs.
  3. In a small bowl, combined the greek yogurt and 1/4 cup milk. Using a rubber spatula, gently fold in the greek yogurt milk mixture to make a shaggy but soft dough. If the dough is too dry, add more milk, a tablespoon at a time, until the dough just comes together. Fold in cheddar cheese.
  4. Lightly flour your table or countertop and dust your hands with flour. Turn the dough out onto the floured surface and gently pat it into a rectangle. Fold the dough in half and roll out again into a rectangle. Fold it again in half and roll out once more into a rectangle, about 1 in or so thick (depending on how tall of a biscuit you desire). Using a biscuit cutter or other round option, cut into about 8-10 biscuits.
  5. Freeze for 10-15 minutes.
  6. Brush with melted butter and sprinkle each biscuit with everything bagel seasoning. Bake for 15 to 20 minutes to until tops are golden brown.
  7. Serve with butter and enjoy!