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Chipotle Taco Chili

A cozy, delicious dish for Fall!

Course Main Course
Prep Time 10 minutes
Cook Time 45 minutes



  • 1 28 oz can O Organics® crushed fire roasted tomatoes
  • 1-2 chipotle peppers in adobo sauce plus 1 teaspoon adobo sauce
  • 1-2 tablespoons olive oil
  • 1 small white or sweet onion diced
  • 1 small red bell pepper diced
  • 3-4 garlic cloves
  • 1.2-1.5 pounds ground sirloin
  • 2 tablespoons O Organics® chili powder
  • 1/2 teaspoon chipotle chili powder
  • 2 teaspoons O Organics® cumin
  • 1/2 teaspoon onion powder
  • 1 teaspoon O Organics® garlic powder
  • 1/2 teaspoon paprika
  • 2 teaspoon salt
  • 1/4 cup O Organics® tomato paste
  • 2 tablespoons Worcestershire
  • 1 tablespoon brown sugar
  • 1/2 cup O Organics® beef broth
  • 1/2 cup light beer or lager
  • 1 8 oz can O Organics® tomato sauce
  • 1 15 oz can O Organics® pinto beans drained and rinsed
  • 1 15 oz can O Organics® black beans drained and rinsed


  • 1/2 cup greek yogurt
  • 1/2 cup shredded sharp cheddar cheese
  • 2 tablespoons roughly chopped cilantro
  • Tortilla chips


  1. In a food processor, add the crushed tomatoes and adobo peppers and blend until smooth, about 30 seconds. Set aside.
  2. Heat 1 tablespoon olive oil over medium high heat in a large pot or dutch oven. Add in deiced onions and peppers and saute for3-5 minutes, stirring frequently. Lower the heat to medium and add in garlic and cook for another 2-3 minutes, or until fragrant.
  3. Add in ground sirloin and break up the meat; cooking until slightly browned on the inside and just abut cooked through. Next add in the spices and cook until the spices are fragrant and coat the meat, about 20 seconds.
  4. Next, add in the tomato paste and cook until it turns a rusty red color, about 1-2 minutes.
  5. Next add in crushed tomatoes, beef broth, beer, brown sugar, Worcestershire sauce, beans. Bring to a boil, then reduce heat and simmer for 45 minutes to an hour or until chili thickens and flavors come together. Taste and adjust seasonings as necessary.
  6. Garnish chili with Greek yogurt, tortilla chips, cheese, and cilantro, if desired.
  7. Serve and enjoy!