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Berry Gin Gimlet Popsicles

Course Dessert, Drinks
Prep Time 15 minutes
Freeze Time 4 hours


Homemade Limeade

  • 1/3 cup lime juice
  • 1/2 cup water
  • 4 tablespoons agave + 1-2 tablespoons more if desired

Berry Gin Ginlet Popcicles

  • 1 cup blueberries
  • 2/3 cup blackberries
  • 2/3 cup raspberries
  • 1/3-1/2 cup gin depending on how boozy you prefer it
  • 3/4 cup limemade
  • Pinch salt
  • 1 teaspoon plant-based stevia sweetener
  • 3/4 cup fresh mixed berries for topping


  1. For the limeade, in a pitcher, combine the lime juice, water, and agave and mix until well-combined. Taste and adjust to your desired sweetness (can add more agave if needed).
  2. For the popsicles, add berries, limeade, gin, pinch salt, and stevia and blend until smooth. Strain the mixture if desired.
  3. Pour the mixture into 6-8 silicon popcile molds. Divide the extra fruit between the filled popsicle molds. Place in freezer to set, for at least 4 hours.

  4. Remove the popsicles from the molds.

  5. Serve and enjoy!