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For the roasted spiced sweet potatoes, add the diced sweet potatoes to a zip lock bag or large bowl. Top with the olive oil and spiced and toss until the sweet potatoes are well-coasted. Spread the potatoes out on a sheet pan. Bake the sweet potatoes for 25-30 minuets, flipping half way through, or until caramelized on the outside and tender on the inside. Let cool slightly.
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Add the lecture to the bottom of a big bowl or large servings tray. Top with roasted spiced sweet potatoes, sliced rave apples, cooked chopped bacon, goat cheese, dried cranberries, and chopped pecans.
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For the dressing, combine the balsamic vinegar, dijon, maple syrup, and seasonings and mix to combine. Slowly drizzle in the olive oil, whisking constantly, until the dressing is all combined and emulsified.
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Drizzle with desired amount of dressing and toss to coat.
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Serve and enjoy!