1 1/2cupsalmond milkplus half cup if thinner consistency desired
Instructions
Add all of the ingredients to a blender and blend until smooth. If smoothie is too thick for your liking, add more almond milk, 1/4 cup at a time, until reach desired consistency.
Divide the smoothie between 2-3 glasses.
Enjoy!
Recipe Notes
I used a store-bought bag blend that contained a mix of frozen blueberries, raspberries, and blackberries.