In a large bowl, add the banana chip oat flour, oats, cinnamon salt, and chopped banana chips, almonds, and cashews, and mix until well combined. Set aside.
In a microwave safe bowl, add peanut butter, maple syrup, and coconut oil and microwave in increments of 30 seconds until the coconut oil is melted (about 1 minute). Stir until well-combined. Stir in the vanilla.
**Store in airtight container at room temperature for up to 2 weeks.