Go Back
Print

Baked Sweet Potato Fries + Greek yogurt Ranch

Super crispy and perfectly seasoned baked sweet potato fries with a homemade bright herbaceous Greek yogurt ranch dipping sauce.
Course Side Dish, Snack
Keyword baked sweet potato fries, fries, greek yogurt ranch, sweet potato fries
Prep Time 5 minutes
Cook Time 35 minutes
Author Dani

Ingredients

Greek yogurt ranch

  • 1/2 cup Greek yogurt
  • 2 tablespoons mayo
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons chopped parsley or 1/2 teaspoon dried
  • 2 tablespoons cup chopped dill or 1/2 teaspoon dried
  • 1 tablespoon chopped chives
  • 1 teaspoon garlic powder
  • 1/2 teaspoon lemon pepper regular pepper works too
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 2-3 tablespoons almond milk buttermilk, or water

Fries

  • 2 large sweet potatoes cut into thin strips
  • 3 tablespoons olive oil
  • 3 tablespoons cornstarch
  • 1 1/2 teaspoons Italian seasoning
  • 1 1/2 teaspoons garlic powder
  • 1/4-1/2 teaspoon Hungarian paprika or cayenne pepper
  • 1 teaspoon seasoning salt
  • Sprinkle of sea salt for garnish
  • Chopped parsley for garnish

Instructions

  1. Pre-heat oven to 425 degrees.
  2. In a small bowl, add the Greek yogurt, mayo, lemon juice, apple cider vinegar, Worcestershire, salt, pepper, garlic and onion powder, and herbs and stir until well-combined. Add the water, one table spoon at a time until reach desired consistency.
  3. Add the cut sweet potatoes to a large zip lock bag. Add oil and cornstarch and shake until the sweet potato fries are well-coated. Next, add in all the seasonings, except salt, and shake until seasonings are evenly distributed among fries.
  4. Arrange fries on a greased baking sheet making sure the fries aren’t touching (use 2 baking sheets if necessary). Bake for 15 minutes, flip each fry, and bake for another 15 minutes or until all the fries are golden brown.
  5. Once fries are baked, season with seasoned salt. Garnish with flaky sea salt and chopped parsley.
  6. Serve with ranch and enjoy!