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Peanut Butter Banana Smoothie
A delicious blend of frozen bananas, cacao powder, cold brew coffee, dates cinnamon and almond milk.
Blending time 5 minutes
Ingredients
- 3 ripe bananas chopped and frozen
- 2 heaping tablespoons peanut butter or nut butter of choice
- 4 teaspoons cacao powder*
- 1/2 teaspoon cinnamon
- 1+1/2 cup almond milk or milk of choice
- 1/2 cup cold brew or more almond milk if don’t want caffeine
- 2 dates pits removed
- Pinch salt
Instructions
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In a blender, add all of the ingredients except the additional half cup of almond milk and blend until smooth.
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If smoothie is too thick, add extra milk, 1/4 cup at a time, until you reach your desired consistency (can add more milk if want a thinner smoothie).
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Pour into 2-3 gasses.
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Enjoy!
Recipe Notes
Cacao powder tends to be less rich than cocoa powder - so if using cocoa powder instead, may want to use a little less.
If your dates seem too dry or hard, I recommended soaking them in hot water for an hour to overnight to help them soften and blend better in the smoothie.