Brown rice noodles stir fried with colorful veggies and chicken and tossed in a sweet, spicy, and tangy peanut sauce. This is an easy and delicious weeknight dinner that comes together in less than 30 minutes!
Meanwhile, heat a tablespoon or so of oil in a wok or large skillet. If using, add in chicken, season liberally with salt and pepper, and cook for 3-5 minutes or until golden brown on the outside and cooked thoroughly on the inside. Remove from pan and set aside.
Heat another tablespoon of oil and add the broccoli slaw. Cook for 3-5 minute or until the slaw is slightly softened and browned. Add in a little more oil, then add the chopped garlic and cook until garlic is fragrant, about a minute (make sure not to burn). Push, the brocoli slaw to the side of the pan and add in the eggs and cook like you would scramble eggs so you ahcieve nice fluffly curds.
Store any leftovers in airtight container in the fridge for 4-5 days.
I found the brown rice noodles at Fresh Thyme. Can also use white rice noodles if cannot find the brown rice noodles.