A delicious, sweet, and floral latte to spice up your morning coffee routine. It’s the perfect latte recipe for Spring!
In a sauce pan, combine water, honey, cardamom pods, and rose petals. Bring to a soft boil, then lower to a simmer and allow to simmer until the sugar is fully dissolved and the rose petals become more fragrant. Take off heat and let sit, covered, for 20 minutes.
*The drink is best if made with cold simple syrup. The simple syrup can be made the day before and stored in the fridge for about a month. **This drink is customizable to your taste. The recipe for the iced latte (not the simper syrup) is just a guide You can add as much milk, expresso, and simple syrup as you like to create the perfect drink for your palate!