A creamy, tangy filling made with pumpkin, greek yogurt, and warm spices on a buttery cookie like crust made from hazelnut meal and oat flour then topped with candied hazelnuts and orange kissed whipped cream. A delicious, unique, lighter take on a classic pumpkin pie.
Remove the tart from the pan. Top with whipped cream, orange zest, and candied hazelnuts*
For the candied hazelnuts, I used this recipe from Eating Well.