A traditional Korean BBQ dish with a healthy, creative spin!
For the marinade, combine all of the ingredients and still until well-combined. Add more or less gochujang depending on desired spice level.
For the salad, combine the honey, salt, and rice wine vinegar together in a small bowl. Add the veggies and toss until fully dressed.
Combine all of the gochujang yogurt sauce ingredients and mix well. Add more or less gochujang depending on desired spice level.