This cheesy breakfast quesadilla is filled with sautéed sweet potatoes, spinach, onion and Applegate Naturals Chicken & Maple Sausage and Applegate Naturals American-Style Colby Cheese and Applegate Naturals Pepper Jack Cheese. Then topped with a runny fried egg and served with a avocado crema. Delicious, wholesome, extra cheesy goodness!
Time to assemble the quesadilla. Heat olive oil in a pan on low and place one tortilla down in the pan. Add 2 slices of Applegate Naturals American-Style Colby Cheese to the tortilla, top with desired amount of filling, and top with 2 slices of Applegate Naturals Pepper Jack Cheese. Finally seal the quesadilla with the second tortilla. Increase heat to medium and cook the quesadilla until the bottom tortilla is golden brown and the bottom cheese layer melts. Flip and cook the second side identical to the first. Remove cooked quesadilla from pan.
Cut each quesadilla into 6-8 slices. Top with a fried egg. Serve with avocado crema!