A delicious, healthy salad with all your favorite fall produce, like apples, pomegranates, and butternut squash, combined with bacon, pecans, and goat cheese and dressed in a maple tahini balsamic dressing. Pure bliss in a bowl!
Preheat oven to 400 degrees. Toss together the diced butternut squash, cinnamon, allspice, salt/pepper and olive oil and place on a baking sheet. Roast for 20-25 minutes, flipping hall way through. Let cool slightly.
*The dressing can be stored in an airtight container for up to two weeks. The dressing may thicken while it sits in the fridge. Just add water to loosen it back up.