Crispy, crunchy chicken tenders coated in healthy, protein-rich quinoa and cooked to golden brown perfection. A healthy spin on a childhood favorite.
Dip a tender into the beaten egg then dip into breading mixture and make sure tender is completed coated. Repeat process until all the chicken is breaded.
Heat oil over medium heat in large skillet (bottom of pan should be coated with the oil). Cook chicken for about 3-4 minutes a side, making sure the outside is golden brown and the inside is cooked through.
*I recommend cooking the quinoa the day before or a few hours before. Must make sure the quinoa is cooled and completely dry for it to adhere properly.