Sweet potato noodles, sautéed kale, and soft boiled egg drizzled with a tahini miso dressing: it's a delicious blend of asian and Mediterranean flavors in one flavor packed bowl.
Set oven to broil. Toss spiralized noodles with a little olive oil and salt and add to a sheet pan. Broil for 5-10 minutes, until noodles soften and start to char slightly.
In a skillet, heat about a tablespoon of olive oil. Add garlic and sauté for about 30 seconds. Add kale and cook until it is wilted and crisp, about 6-8 minutes. Remove from pan and set aside.
Heat a little more oil to the pan and toss in broiled sweet potato noodles. Cook for another 2 minutes. Add back in the kale and desired amount of sauce and toss until everything is coated.
Serve and enjoy!
*To soft boil an egg, add the eggs and a general amount of salt, and fill the pan with cold water (enough to cover the eggs). Bring the water to a rolling boil. Remove pan from heat and cover for 4 1/2 minutes. Immediately, add the eggs to a ice bath (which stops the cooking process). Also, I recommend peeling quickly after the eggs are in the ice bath as it is easier to remove the shells.