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Elotes Avocado Toast

Two pieces of toasted whole wheat bread slathered with rich, vibrant avocado spread and topped with a creamy sweet and spicy corn mixture. A combination of two of my favorites, avo toast and elotes, makes for a crazy delicious dish!

Course Main Course
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2


  • 4 pieces of toast
  • 1 avocado
  • 2 teaspoons Worcestershire
  • ½ teaspoon garlic salt
  • 1 teaspoon lime juice about a wedge of lime
  • 2 ears of corn cut off the cob
  • 1 tablespoon olive oil
  • 1 teaspoon mayo
  • 2 tablespoons Greek yogurt
  • 1 teaspoon lime juice about a wedge of lime
  • 1/4-1/2 teaspoon chipotle chili powder I used only 1/4, but add more for additional spice
  • ¼ teaspoon agave
  • 1 tablespoon diced jalapeño
  • Dash salt
  • 1 tablespoon goat cheese for topping
  • 1 tablespoon chopped cilantro for garnish


  1. In a small bowl, combine the avocado, Worcestershire, garlic salt, and lime juice and mix until well-combined but still a little chunky.
  2. In a separate bowl, combine mayo, greek yogurt, chipotle powder, lime juice, agave, and S&P until well incorporated.

  3. Heat about a tablespoon of olive oil in a skillet. Add the corn and sauté for 5-6 minutes, or until corn starts to slightly char and brown. Remove from pan and let cool.
  4. Add diced jalapeños to bowl with corn. Add a couple of scoops of the greek yogurt sauce and mix so the corn and jalapeños are coated in the sauce (there may be some leftover sauce).

  5. Toast the bread. Slather with avocado spread. Top with corn mixture, goat cheese, and cilantro.
  6. Serve and enjoy!