Creamy, vanilla cinnamon overnight oats topped with a sweet, earthy, chunky fig jam, crunchy pecans, and delicious chewy dried figs. It’s what breakfast dreams are made of!
The jam should thicken up again. If it is still very thick, add the other 1/2 cup water and allow to cook for another five minutes.**
Remove mixture from pan and allow to cool completely. Store in an airtight container in the fridge.***
*I recommend using a good, thick balsamic vinegar for best results (not a glaze, but a better quality balsamic will have a thicker consistency) I used Twisted Olive Imports.
*I also highly recommend using siggi's cinnamon vanilla or vanilla 2% yogurt. It's got a beautiful, creamy texture and is not too sweet so pairs perfectly with the fig jam.
**If jam is desired consistency after 1/2 cup water, you can omit the other r1/2 cup. If still seems to thick, add the remaining 1/2 cup water and cook for the additional 5 minutes.
***The jam will store in fridge for 2-3 weeks. You will have jam leftover and it works great on toast, in dressings, or on meat.