A delicious blend of peppery arugula, hearty farro, creamy avocado, sweet and bright strawberries, tangy goat cheese, and crunchy walnuts with a sweet, tangy poppy seed dressing makes for the perfect healthy, summer salad.
To make dressing, whisk together all the ingredients (except poppy seeds and S&P) until well incorporated and smooth. Add a pinch of S&P, taste, and adjust as needed. Add and stir in the poppy seeds. Pour into an airtight container and set aside.*
There will be plenty of extra dressing and it can be stored in an airtight container in the fridge for up to two weeks.